Our Menu
For lunch and dinner
The menu may vary depending on the catch of the day and offer off-menu dishes
Appetisers
Seafood appetizer with octopus, mussels, bonito, fish foam, sliced seafood and Chef's fantasies
Italian-style appetizer with cured meats, pickles and Chef's fantasies
Vegetarian starter with mixed grilled vegetables, bruschetta and vegetables in oil
Mixed seafood carpaccio: sliced seafood with tuna, swordfish, salmon, octopus and fantasy
Raw tuna carpaccio
Octopus with three flavours: octopus with potatoes, octopus with garlic, parsley and pepper, octopus with rocket and fresh tomato
Palamita salad with fresh spring onion and tomato
Salted, marinated and fried anchovies fantasy
Bruschetta
First courses
Spaghetti or dumplings with lobster
Seafood rice
Spaghetti Carbonara with octopus, mussels, clams, cream and pepper
Linguine with fish of the day
Spaghetti alla Giacomino with mussels, tomato, breadcrumbs, chilli pepper and local spices
Linguine with squid and onion
Gnocchi with ragout
Pennette alla Viticcese with tomato, garlic, basil and chili peppers
We can make first courses, not all of them, with pasta for celiacs
First courses on order
Seafood Lasagne
Spaghetti with lobster (one-dish meal)
Main courses
Mixed fried fish
Fried calamari
Mixed fried fish and vegetables
Grilled fish
Poached fish
Grilled swordfish
Grilled king prawns
Mixed grilled fish
Mussels marinara style
Giacomino-style mussels with tomato, breadcrumbs, chilli and local spices
Squid and porcini mushrooms
Grilled calamari
Squids and onions
Tuna steak
Second courses on order
Stuffed squid
Oven-baked fish with potatoes
Cacciucco (one-dish meal)
Catalan-style fish bites
Lobster
Stewed squid and octopus with potatoes
Grilled steak
Side dishes
French fries
Fried vegetables
Grilled vegetables
Oven-baked potatoes
Pan-fried peppers, onions and tomatoes
Mixed salad
Green salad
Tomato Salad
Desserts
Panna cotta
Zuppa inglese - Sponged cake soaked in liqueur with layers of custard
Catalan cream
Homemade fancy desserts
Cantucci (dry biscuits with almonds) with Aleatico wine
Chocolate Suffle
Apple and almond biscuits
Pear and chocolate biscuits
Fruit sorbets
Lemon sorbet
Coffee Delight
