Our Menu

For lunch and dinner

The menu may vary depending on the catch of the day and offer off-menu dishes


Seafood appetizer with octopus, mussels, bonito, fish foam, sliced seafood and Chef's fantasies

Italian-style appetizer with cured meats, pickles and Chef's fantasies

Vegetarian starter with mixed grilled vegetables, bruschetta and vegetables in oil

Mixed seafood carpaccio: sliced seafood with tuna, swordfish, salmon, octopus and fantasy

Raw tuna carpaccio

Octopus with three flavours: octopus with potatoes, octopus with garlic, parsley and pepper, octopus with rocket and fresh tomato

Palamita salad with fresh spring onion and tomato

Salted, marinated and fried anchovies fantasy


First courses

Spaghetti or dumplings with lobster

Seafood rice

Spaghetti Carbonara with octopus, mussels, clams, cream and pepper

Linguine with fish of the day

Spaghetti alla Giacomino with mussels, tomato, breadcrumbs, chilli pepper and local spices

Linguine with squid and onion

Gnocchi with ragout

Pennette alla Viticcese with tomato, garlic, basil and chili peppers

We can make first courses, not all of them, with pasta for celiacs

First courses on order

Seafood Lasagne

Spaghetti with lobster (one-dish meal)

Main courses

Mixed fried fish

Fried calamari

Mixed fried fish and vegetables

Grilled fish

Poached fish

Grilled swordfish

Grilled king prawns

Mixed grilled fish

Mussels marinara style

Giacomino-style mussels with tomato, breadcrumbs, chilli and local spices

Squid and porcini mushrooms

Grilled calamari

Squids and onions

Tuna steak

Second courses on order

Stuffed squid

Oven-baked fish with potatoes

Cacciucco (one-dish meal)

Catalan-style fish bites


Stewed squid and octopus with potatoes

Grilled steak

Side dishes

French fries

Fried vegetables

Grilled vegetables

Oven-baked potatoes

Pan-fried peppers, onions and tomatoes

Mixed salad

Green salad

Tomato Salad


Panna cotta

Zuppa inglese - Sponged cake soaked in liqueur with layers of custard

Catalan cream

Homemade fancy desserts

Cantucci (dry biscuits with almonds) with Aleatico wine

Chocolate Suffle

Apple and almond biscuits

Pear and chocolate biscuits

Fruit sorbets

Lemon sorbet

Coffee Delight

Opening Hours:

Bookings are only taken by telephone from 10 a.m. to 12 noon and from 6 p.m. to 7.30 p.m.

  • Open: 20 April - October

  • Mon - Sun : 12:30 - 2:00 p.m.

    Mon - Sun : 7:30 - 10:00 p.m.

  • Closing day (in April and October): Tuesday

  • Tel: +39 0565 915381

Book by mobile phone
Restaurant da Giacomino, Island of Elba